"Food" is the key word in "Food Distribution" and understanding the specific operational challenges facing a “Food Distributor” is the first step in becoming more efficient and profitable. There are two distinct differences in Food Distribution that ripple through the entire operation. “Food” is perishable and Customer ordering is repetitive. Knowing and understanding the challenges these distinctions generate will significantly enhance your operational efficiency.
The key differentiator’s of a “Food Distributor” are:
There are differences in being a Food Distributor and without being able to overcome these differences will cause a lack of efficiency, potentially lost sales and poor Customer relations.
Click on the links below to learn more about the challenges of a Food Distributor:
There is an abundance of information regarding “Lot Traceability” and “Product Recalls” on the internet and how every Food Distributor should have a Recall Plan in place. To help you create your own plan, we have provided an outline of the 10 parts of a Food Recall Plan and a template that you can use to create your own Recall Plan.
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